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Hugo Saint-Jacques
Hugo Saint-Jacques
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Grilled Flank Steak with Herbed Butter
Heirloom Tomato Salad with Feta
Almond Cake with Pepper Cream & Mixed Berries
Caesar-Style Grilled Iceberg Wedges
CANNOLI-STYLE CHOCOLATE-GINGER MILLE-FEUILLE
OLIVE & PARMESAN MEATBALLS
Lemon & Sage Fettuccine
PROSCIUTTO-WRAPPED ASPARAGUS WITH SALTED HERB PANGRATTATO
Dark Chocolate Mousse with Haskap Berry Compote
Beet Carpaccio & Quail Eggs
Pearl Barley with Green Onions
Herb & Ginger-Glazed Carrots
Red Wine-Braised Lamb Shoulder
Pea & Pancetta Soup with Lemon Garlic Croutons
Doughnuts with Maple Butter & Apple
Turkey & Ricotta Cabbage Rolls with Ratatouille
Roasted Monkfish with Potato Crisps
Duck Breasts with Whisky Glaze
Roasted Sliced Squash With Paprika
Cinnamon Pear Fritters
Grape, Cucumber & Almond Curry Salad
Tasty Tourtière Turnovers
Maple-Cumin Roasted Squash Bruschetta
Clams with White Wine, Tomatoes & Capers
Focaccia with Sun-Dried Tomato Butter
162 items
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