22 Recipes To Cook During Ramadan

Creamy Chicken & Green Bean Toss

A few dollops of light sour cream are all you need to add richness to this dish.

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Roasted Chicken & Veggies With Lemon Herb Rice

For crispier chicken skins, place the roasted legs on a single baking sheet and broil for a couple of minutes. 

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Roast Chicken With Clementines, Figs & Tabbouleh

Add a bowl of your favourite spiced olives to serve alongside this dish.

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Vegan Lentil Bolognese

This recipe can be stored in airtight container and refrigerated for up to 5 days or frozen for up to 3 months.

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Butternut Squash Vegetarian Cottage Pie

This cottage pie has all the comforting flavours of an old classic but with a sweeter, vegetarian twist. 

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Glazed Lemon Loaf With Pistachios

Serve this delicious loaf with a cup of tea to end the meal.

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Charred Red Cabbage With Hummus

Grilling gives cabbage lovely smoky and sweet flavours, which pair perfectly with a smooth, simple hummus.

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Honey-Roasted Root Vegetables With Coriander Hummus

This makes the perfect snack or side dish.

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Cardamom- And Ginger-Glazed Carrots

A little butter, honey and a few spices create a wonderfully aromatic glaze that brings the naturally sweet flavour of carrots to life. 

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Roasted Broccoli Salad With Orange & Ginger

This colourful salad goes great with any spread.

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Spiced Carrot & Flax Muffins

Fruity Yogurt Smoothies

These frosty fruity beverages make a great start to the day or a delicious morning snack. Using frozen fruit makes them extra smooth and creamy.

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Stuffed Chicken With Roasted Potatoes And Lemon Broccoli

A hearty mushroom filling adds elegance to boneless skinless chicken breasts, giving you more bang for your grocery buck. 

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Speedy Asparagus And Chicken Piccata With Herbed Couscous

Omit the wine in this recipe and replace it with broth.

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Slow Cooker Saffron Chicken & Apricot Tajine

The best way to draw out saffron’s unique flavour is to soak the threads in hot (not boiling) water. Add threads and liquid to recipes for a deeper, richer flavour.

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Slow Cooker Smoked Turkey & Lentil Soup

There’s no better way to warm up during the dark and cold days of Canadian winters than with this hearty soup chock full of smoked turkey and good-for-you lentils.

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Slow Cooked Pulled Beef

Serve with cooked rice, shredded lettuce, sour cream and chopped fresh cilantro, if desired.

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Slow Cooker Classic Baked Beans

Soaking dried beans before boiling them speeds up their cooking time and prevents them from splitting.

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Slow Cooker Dal

Green lentils hold their shape after hours of cooking, so they're ideal for slow cooker recipes. Partially blending this classic vegetarian curry creates the same thick, velvety texture you'd find a restaurant. Serve with roti or rice.

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Slow Cooker Curried Eggplant

This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt.

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Tofu & Kale Fried Rice

Vegetarians and tofu skeptics will love this recipe.

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Lamb & Eggplant Shakshuka

Add a bowl of your favourite spiced olives to serve alongside this dish.

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