Weekly Meal Plan: July 13-19

SUNDAY: PEACH-CHIPOTLE PORK WITH ASPARAGUS

The chipotles in the glaze add a big kick. Seeding them allows the flavour to come through without much heat. 

Get the recipe here.

MONDAY: TOMATO & ORZO SUMMER SALAD

Fresh summer tomatoes are the star of this summer salad. We use both heirloom and cherry tomatoes for extra impact. Mellow the sharp flavour of the red onion by soaking it in water for 10 minutes before adding it to the dish.

Get the recipe here.

TUESDAY: CRISPY FISH & AVOCADO CREAM TOSTADAS

Rev up your taco game with this recipe that offers a flavourful filling and an assortment of delicious toppings.

Get the recipe here.

WEDNESDAY: SALMON AND CAPER BURGERS WITH DILL CUCUMBERS

A refreshing alternative to beef burgers, this salmon version is flavoured with tangy lemon juice and grainy mustard. For an even lighter dish, replace the sour cream with Greek yogurt.

Get the recipe here.

THURSDAY: YOGURT-SPICED CHICKEN WITH GRILLED TOMATO KABOBS

Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken overnight. Serve sprinkled with cilantro if desired, along with grilled naan or Greek-style pita bread.

Get the recipe here.

FRIDAY: CORN & ZUCCHINI PIZZA

There's no better way to showcase fresh and seasonal corn and zucchini than on a crispy pizza. Want expert tips for making the best pie? We've got them.

Get the recipe here.

SATURDAY: ANGEL FOOD CAKE WITH STRAWBERRY-RHUBARB COMPOTE

This light and airy cake is the perfect end to any summertime meal, especially with the divine combo of strawberries and rhubarb. 

Get the recipe here.