Weekly Meal Plan: July 20-26

SUNDAY: HONEY-GLAZED RIBS WITH CORN-AVOCADO SALSA

Sweet, salty, and fall-off-the-bone tender, these barbecued ribs are simply perfect.

Get the recipe here.

MONDAY: VEGETARIAN SLOPPY JOES

While this take on a comfort food classic replaces the traditional ground beef with lentils, we promise you won’t regret the switch.

Get the recipe here.

TUESDAY: CAJUN SHRIMP & SAUSAGE SHEET PAN DINNER

Sheet pan dinners are always a winner, and this medley of shrimp, sausage and veggies is sure to be a hit with the family. 

Get the recipe here.

WEDNESDAY: GRILLED CHICKEN CAESAR SALAD

Although we love the umami anchovies bring, if someone in your household doesn't like them, you can omit.

Get the recipe here.

THURSDAY: GRILLED TROUT WITH BLUEBERRY & GREEN ONION VINAIGRETTE

Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.

Get the recipe here.

FRIDAY: ZUCCHINI, CHÈVRE AND WALNUT TART

For the easiest prep, thaw the puff pastry in the fridge the night before.

Get the recipe here.

SATURDAY: ALMOND CAKE WITH PEPPER CREAM & MIXED BERRIES

Simple, fresh, and always a hit, this light cake is a sweet bite after a big meal.

Get the recipe here.