Weekly Meal Plan: November 30-December 6

Sunday: Chicken in Au Gratin Onion Sauce

Warm up with our creamy skillet-baked chicken in a gratin onion sauce. 

Get the recipe here.

Monday: Orange Tofu Stir-Fry

This easy sticky orange tofu dish comes together in just 25 minutes. Serve it with rice and your favourite veggies.

Get the recipe here.

Tuesday: Sautéed Chickpeas & Chorizo

This one-pot meal mixes chickpeas, spiced chorizo, and tomato for a hearty November dish.

Get the recipe here.

Wednesday: Cajun Fish Casserole

Serve up this Cajun-inspired dish with rice and a spritz of fresh lime.

Get the recipe here.

Thursday: Québécois-Style Pea Soup

This traditional pea soup is the ultimate in Quebec-style comfort food. It's the perfect way to stay cozy on a chilly night!

Get the recipe here.

Friday: Honey Balsamic Pork Chops with Roasted Peppers

A honey glaze transforms simple weeknight pork chops, giving them a lovely sweetness. We've paired the pork with roasted veggies, but it's also pretty tasty with cheesy polenta.

Get the recipe here.

Saturday: Caramel Nut Blondies with Coffee-Vanilla Glaze

Our ooey-gooey blondies are stuffed with toasted nuts and caramel chips.

Get the recipe here.