Weekly Meal Plan: November 9-15

Sunday: Roasted Pork with Herbed Pecan Crust

This show-stopping roast pork is deceptively simple. Serve it with our fresh Apple Mustard Compote (in-recipe) for an extra je-ne-sais-quoi.

Get the recipe here.

Monday: Vegetarian Shepherd's Pie

Thanks to wholesome lentils and umami-rich mushrooms and soy sauce, even meat lovers will enjoy this vegetarian take on a traditionally meaty comfort-food classic. For faster prep, pulse together the mushrooms, onion and carrot in a food processor until they're finely chopped.

Get the recipe here.

Tuesday: Honey Cashew Chicken

We’re nuts for cashews, not only because of their yummy taste, but because they’re versatile, too. This savoury dinner idea proves it.

Get the recipe here.

Wednesday: Ginger Orange Steaks with Apricot Couscous

Make this entire meal in one Dutch oven by cooking each element consecutively. The sauce is enhanced by the browned bits that are left in the pan after cooking the steaks. The couscous takes minutes to prepare, making this dinner a go-to for time-pressed evenings.

Get the recipe here.

 

Thursday: Mediterranean-Style Beef Pitas

These Greek-style pitas are hearty, filling, and ready in just 25 minutes.

Get the recipe here.

Friday: Roasted Cauliflower Soup With Cheddar Crostini

Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.

Get the recipe here.

Satuday: Cranberry Danishes

Use fresh or frozen cranberries for these tart homemade danishes. Pro tip: freeze them for a tasty weekday treat.

Get the recipe here.