Apple Crumble Pie
This sweet and crunchy crumble-top pie is particularly good served warm with ice cream. Choose a firm apple because of the long cooking time.
This sweet and crunchy crumble-top pie is particularly good served warm with ice cream. Choose a firm apple because of the long cooking time.
This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.
These squares have all of the layered goodness of apple pie with the ease of a crumble.
These are like apple pie for breakfast, only they're justifiable! Freeze a batch for a good start to any day of the week.
Enjoy all the pleasures of crumble-topped apple pie in a delightful hand-held size. Serve warm with vanilla ice cream for an even more indulgent dessert.
Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect for this spin on Grandma's favourite pie.
Apples and honey are often eaten together during Rosh Hashanah to symbolize the hope of a sweet year to come. This recipe is dairy-free, so it's perfect to accompany a kosher meal.