Crostini is a classic Italian appetizer made extra fresh with bright shrimp and zucchini.
Enjoy everything you love about zucchini bread in the form of a muffin that’s perfect for a quick breakfast or after school snack.
Koftes are traditional Middle Eastern meat skewers. This Test Kitchen-approved version feature zucchini and lean ground turkey.
Crispy zucchini fritters topped with a dollop of Greek yogurt makes the ultimate finger-food for all your soirées.
Got this from a friend years ago. Makes 2 loaves. You can freeze extra grated zucchini for future use.
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast.
This moist bread is a great way to sneak zucchini into unsuspecting mouths.
Don't let anything from an overflowing garden of zucchini go to waste. Bake some loaves to enjoy with fruit for dessert, a quick snack or even breakfast on the run.
This sweet, tangy, hot zucchini relish gives your mouth a thrill. Use it on everything from hamburgers and hot dogs to tuna salad sandwiches.
