Wrap a bow around stackable metal canisters that hold the mix and the fruit and nuts separately. Tuck the recipe in a card.
Sweet and tart, this golden apple topping is great on a grainy breakfast cereal, such as Red River.
Double this recipe to bake in 9x13 pan for 30-35 minutes. From The Best GF Family Cookbook
"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food specialist
Fluffy golden pancakes with a wholesome nutty taste are a perfect winter breakfast.
To serve four, just double the ingredients and cook this in a shallow Dutch oven or wide saucepan. Rice pilaf or mashed potatoes complete the meal nicely.
These fibre-rich, nutrient-dense muffins are a healthful, delicious addition to brunch.
When the honey boils down, it gets thick, syrupy and surprisingly less sticky. You can add nuts to these bars if you like – just substitute 1/2 cup of them for the pumpkin seeds.
