This creamy fall soup features in-season leek, celeriac, and apple.
This traditional braised French country classic works well in the slow cooker. You'll find smoked ham hocks in the deli section of most grocery stores. Substitute smoked turkey leg of equal weight if they are unavailable.
This traditional soup becomes even more popular with this streamlined prep.
This flavourful salad comes together in minutes and can also make the perfect light lunch on its own. Serve with crusty bread.
Traditional versions of this soup simmer everything – bones and all – for hours. But we like our vegetables less mushy, so we prepare the lamb stock first then finish the soup with fresh vegetables and meat from the stock.
Warm up with a tasty stew that's reminiscent of chicken pot pie filling.
This simple chicken dish bakes up moist and juicy. The women recommend using pasta sauce because it contains herbs and spices, but puréed tomatoes work just as well. It's also delicious with other chicken parts.