Tex-Mex Pizza
Nov 23, 2007
Guests will love to munch on these tasty treats. Prosciutto turns simple breadsticks into ghoulish-looking fingers. Serve them with the dip and a selection of crudités such as carrots, celery, cherry tomatoes and cucumbers.
This is a perennial party pleaser, one that's easy to make with pantry staples. Serve with a variety of crackers, pita chips and vegetables.
I have been making this lasagne receipe for over 30 years, and have been told by everyone who has eaten it. "Thats the best lasagne I've ever eaten". Use the best cheeses you can afford. This receipe can be baked in 2 smaller dishes - freeze one for later.
This kid-friendly nibble has everyone's favourite nacho toppings nestled in cute tortilla cups. The freshest tortillas are more pliant and easier to fit in the cups. Serve with salsa for spooning on top.
Cut these into sixths for an appetizer or into thirds for lunch or dinner.
