The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.
My mom is my inspiration for this bacon dip that can be eaten with on crackers for a snack, melted on top of bread for a delicious lunch or eaten between two slices of bread for a sandwich. I always serve this to my son when he pops by as it's one of his favorite treats. He eats it with Bacon Dipper crackers. I usually have to make two batches when he's home
This is a recipe that mother has made since I can remember...and that's a long time ago!! This is one of my family's favorites and I hope it becomes one of your family's as well!!!
Here are "the best pancakes yet" from the Breakfast for Kids Program at Holy Trinity Church-St. David School. This recipe is the equivalent of 6 batches and makes 72 very moist pancakes.
Introduce vegetables to the breakfast table with these hearty griddle cakes. Top with syrup or low-fat yogurt. You can even freeze them to pop in the toaster oven.
Set out all the components for this crunchy entrée for everyone to assemble (children enjoy choosing the foods they like best). Just pick up a roast chicken at the supermarket or grill extra the night before.
Superfoods unite in this hearty meat-free main. If you can't find baby kale, use chopped stemmed kale instead. For a special garnish, top with a drizzle of truffle oil and extra Parmesan.
I started making this dish for my wife before she became a mother because she loves it so much. Now that she is a mom, we've made it a Mother's Day tradition.
Steaming, one of the easiest ways to prepare a fresh catch, is also one of the tastiest. Here you do the steaming on the barbecue, so you don't need any fancy equipment. The herbs enhance the delicate flavour of ultrafresh pickerel - try each to see how it uniquely complements the fish.
