9926 recipes
Oat Bran

Oat Bran

Nov 9, 2007

With a quick turn in the microwave, this provides a nourishing start to the day. Serve with milk, honey and bananas.

Baked Curry Chicken and Rice

Baked Curry Chicken and Rice

Nov 14, 2008

This is a recipe that mother has made since I can remember...and that's a long time ago!! This is one of my family's favorites and I hope it becomes one of your family's as well!!!

Soy-Marinated Flank Steak

Soy-Marinated Flank Steak

Nov 1, 2007

Mirin, a drink similar to saki but with less alcohol, is also a must-have condiment when cooking Japanese cuisine. Serve steak with Quick Cucumber Pickles (see recipe link below).

Ladybug Bonbons

Ladybug Bonbons

Jul 3, 2015

Pretty little no-bake ladybugs are almost too cute to eat. Be sure to have many helping hands to decorate these bugs, since the coating chocolate sets quickly. Remelt it in the microwave as needed.

Chilled Spiced Peach Soup

Chilled Spiced Peach Soup

Jun 24, 2010

This refreshing, subtly sweet soup is the perfect starter or dessert soup. For optimal flavour, use extremely ripe and juicy peaches. Of course, you can omit the garnish of almonds if you like.

Corn and Zucchini Pancakes

Corn and Zucchini Pancakes

Jul 14, 2005

Introduce vegetables to the breakfast table with these hearty griddle cakes. Top with syrup or low-fat yogurt. You can even freeze them to pop in the toaster oven.

Artichoke and Sun-Dried Tomato Lasagna

Artichoke and Sun-Dried Tomato Lasagna

Aug 8, 2012

Most lasagnas are labour intensive – but not this one. We've cut down on the prep time by using fresh lasagna noodles, which you can find in the refrigerated section of the grocery store. Top with chopped fresh parsley and serve with a tossed green salad.

Seafood Crepes with Bearnaise Sauce

Seafood Crepes with Bearnaise Sauce

Dec 17, 2002

I started making this dish for my wife before she became a mother because she loves it so much. Now that she is a mom, we've made it a Mother's Day tradition.

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