Brisket is easiest to carve once cooled. To make it ahead, slice against the grain, return to roasting pan, cover and heat through in 325°F (160°C) oven for about 30 minutes.
Cozy up to this satiating pie with winter greens and artichoke hearts—the perfect toppings for a white pizza.
Crisp radishes and a sweet corn salsa give this pork taco a fresh note. Frozen corn needs to be cooked (not just thawed) to kill any harmful bacteria; just follow our handy blanching tip to prep it.
This is a very versatile recipe because it can be made using pork, chicken or Elk meat. It can be served as a "taco" or seperatly. Kids love it because they can dip everything and adults love it because it tastes great and is good for you!
