Crunchy iceberg lettuce cups are a fun (and low-calorie!) way to serve this shrimp stir-fry. Choose the largest head of iceberg you can find and save any leftovers for sandwiches or salads. If you don't have enough large leaves, simply stack two smaller leaves together.
A crisp and crunchy salad puts brightness on the holiday brunch table. Fennel fronds are the fluffy green sprigs that look like dill on top of the fennel.
Celebrate summer with this combo of crunchy almond meringue, juicy fresh peaches and lightened whipped cream.
The coarse sugar on these licorice-flavoured drops glistens like snowballs. Split the remaining vanilla bean half and place in airtight container with 1/2 cup granulated sugar. The vanilla will permeate the sugar. Use it to sprinkle on scones or cookies, or in your morning coffee.
For an easy winter project, mix up a batch of bird food to put outside. Then sit by the window and wait for the feast to begin.
Crispy bacon and creamy blue cheese add an extra hit of flavour to this Brussels sprout salad.
Serve alongside Hunter-Style Venison Meatloaf or your favourite beef, poultry or pork recipe. If sweet onions are not available, use cooking onions.
