We bet you won’t be able to stop at just one of these yummy melt-in-your-mouth treats.
Toasting the cumin and coriander seeds, the cinnamon and whole cloves — before blending them with the other spices in the mix — awakens their flavour and fragrance.
Dry crisp ladyfingers, sometimes labelled savoiardi, work better than the soft ones in this recipe.
This twist on classic Italian tiramisu is the perfect potluck dessert. Luscious Layered White Chocolate and Raspberry Dessert sounds incredibly fancy, but you don't have to fuss with baking and you can make it well in advance. No one will be able to resist its layers of silky smooth white chocolate. To avoid soggy ladyfingers, dip the cookies for just half a second per side.?
Pecans are but one option for this take on Canada's national treat. Finely chopped walnut halves or toasted skinned hazelnuts are equally delicious.
With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
The holidays can be stressful—treat yourself to a tall mug of this boozy hot chocolate. Make your own liqueur and save the leftovers for future cocktails, or, for a quick fix, use store-bought.