No bird? No problem. All you need is 15 minutes and a handful of basic ingredients (no turkey roasting required!) to make this broth-based gravy, which gets its thick, velvety texture from
whipped cream.
Bumbleberry is a tumble of juicy fruit and makes a delicious contrast to this dessert's generous crisp layers under and over the fruit.
Manitoba's Ella Anderson sells some of the tastiest bargains in the West, including this memorable dessert.