Golden beets, salty feta, and roasted hazelnuts are a harmonious and fresh combination.
Chimichurri sauce is usually served on the side after grilling or roasting the chicken. However, here it is rubbed under the skin to add flavour to the meat while allowing the skin to crisp.
Loaded with fresh veggies and a zesty vinaigrette, this sheetpan meal is a weeknight hero.
This is a beautiful stuffed loin roast with a garlic sweet aroma.
