T-Bone Steaks with Anchovy Butter
Jun 26, 2022
Quesadillas — warm or cold — make great lunches or snacks. You can cook these in the skillet as directed or bake them in a 425°F (220°C) oven until crisp and golden, about 10 minutes.That way, you can make more.
Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef has a flavour you should experience on its own.” However, they're happy to share this marinade.
We've added sriracha and fish sauce to this salad from our June 1999 issue for more authentic Thai flair. Use freshly squeezed lime juice for the best flavour.
Serve with Orzo — Greek Salad — Steamed Carrots.
Keep these common ingredients that can be kept on hand so you can whip together a last-minute dinner at a moment's notice. if you've got time to plan ahead, you can marinate the meat in the refrigerator for up to 24 hours.
These itty-bitty Yorkshire Pudding bites will disappear at any game night, family night or weeknight.
