Roasted Sweet Potato Hummus

Turn everyday hummus into something swoon-worthy. It's as easy as blending in cooked sweet potato, which not only adds a rich deep hue but also pumps up flavour and boosts nutrients. It still makes a great appetizer, or you can use it as the base for a protein-packed vegetarian dinner salad. Trust us, you won't miss the meat.

Sweet Potato & Black Bean Quesadillas

In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal. 

Weeknight Stroganoff

I always loved Beef Stroganoff, but it was a little daunting to make. I would have to cook all day to serve my guests. I took the basic flavours of the recipe and made it so easy, we can even have it during the week.

Potato and Salmon Cakes

A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.

Rösti Waffles

These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.

Greek Stuffed Peppers

Stuffed peppers make for a great weeknight dinner, and you’ll love these quinoa-stuffed ones even more than the traditional meat versions.

Braised Lamb Shanks with Olives

Curry Shepherd's Pie

With the addition of curry powder, this caserole is a spicy twist on a family favourite. And feel free to experiment with the addition of chopped hot spicy peppers if you desire more of a kick. I like to use a mixture of ground beef and pork. You could stick to the tradition of using ground lamb if you prefer.

Greek Grilled Squid

Who doesn't order grilled squid (calamari) when at a good Greek restaurant? Why not enjoy it more often at home? It's easy – and inexpensive to boot.

Grilled Chicken Parmigiana

To make two chicken cutlets, hold your knife parrallel to the cutting board, halfway up the thickness of the breast. With the opposite hand placed firmly on the top of the chicken, slice through. Flatten each half with a meat mallet.