Linda's Home-Style Baked Macaroni

Baked macaroni is one of our Sunday dishes that we serve with stewed chicken or beef, rice, stewed red beans and potato salad. This will stick to your bones and you won't be hungry too quickly thereafter. Baked macaroni is definitely a tasty comfort food that all ages will love. Best served hot and leftovers are just as good. For those who are lactose intolerant, omit the can of evaporated milk and substitute with 1/2 cup of chicken broth. You must also increase the amount of breadcrumbs by 1/4 cup. Don't use too much broth as the mixture will not bind together. Any Canadian marbled cheese and parmesan cheese can be used.

Cream of Cauliflower and Cheddar Soup

Who doesn't like cauliflower and cheese? This is why I made it into a soup. I use 1% milk instead of cream to lower the fat. If you would rather have Cream of Broccoli & Cheddar, just replace the amount of cauliflower with broccoli or mix them up. Whichever way you you make it, everything is good with cheese!

Cream Cheese Apple-Cherry Streusel Bars

Cream cheese and macerated fruit sandwiched between streusel makes for delicious mouthfuls. For best results, use light-coloured dried apples.

Cheese Ball Snowman

Classic Cheese Ball

Cheese Ball Base

Though you could use another type of Cheddar, the extra-old orange-coloured variety provides the ultimate in flavour and looks.

Swiss Chard Soup

Lazy Perogies

This is a recipe to help use leftovers, save pennies and still provide a great meal for everyone!

Easy Chicken Caprese

I wanted to make an entree based on Caprese salad ingredients: bocconcini cheese, tomatoes and fresh basil. This recipe turned out so easy and delicious, I put the dish together in 5 minutes, and then bake it for 40 minutes. It's easy to adjust the recipe for any number of servings and received rave reviews from my guests.

Cheddar Green Onion Biscuits