Studded with chocolate chips and crystallized ginger, this moist marbled loaf makes the best fall-flavoured afternoon treat. For the prettiest slices, generously swirl the batters together.
Intensely flavoured cookies are just the thing when you want a chocolate fix. To avoid sifting when making them, separate the chocolate chips from the other ingredients with waxed paper.
Chunks of green avocado topped with diced red tomato give this guacamole a festive look. Surround it with Baked Tortilla Chips to scoop up every last bit.
Tropical papaya, pineapple and coconut give these bars a chewy, crunchy texture you're guaranteed to love. If you can't find toasted coconut chips, substitute with medium shredded coconut.
This spicy-sweet salsa is a surprising twist on the usual tomato-based one. Try it with crisp tortilla chips as a fresh take on a favourite appetizer.
Want a lighter take on nachos that's super simple to prepare? Fresh veggies form the base for this updated version, with just enough chips sprinkled on top for a pleasing crunch.
With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner – perfect for a summer evening.
Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.
Save the remaining salad dressing in the refrigerator for up to five days. Drizzle over potato salad, or serve it as a dip for chips or chicken wings.
Cheese and beer come in so many varieties and from so many countries that there are a multitude of delicious combinations. Serve this spread with chips, vegetable sticks or bread.
