Pan-Fried Steak With Horseradish Rutabaga Mash

Rutabaga, also called turnip, is an often overlooked (but tasty) root vegetable. With a texture similar to potatoes, rutabaga is delicious mashed or roasted. It is available year-round and stays fresh thanks to its waxy skin. You can use a sharp knife to peel the skin away, or buy the vegetable already peeled and cubed.

Grilled Rib Eye Steaks with Ginger Butter

A thin pat of butter mixed with flavourings, such as fresh herbs, is a classic topping for grilled meats and vegetables.

Horseradish Strip Loin With Grilled Peppers

Strip loin steaks are an inexpensive option for a simple meal, but you can substitute any other cut of grilling steak. Use a large metal spatula when turning the onions on the grill to prevent them from falling apart.

Prime Rib Steaks With Porcini & Coffee Dry Rub

Thai Beef Noodle Salad

Flank steak absorbs intense flavours from this marinade. Wear rubber gloves while handling chilies.

Lamb Skewers with Almond Mint Pesto

These skewers are just as tasty using beef top sirloin grilling steak.

Have-It-Your-Way Steak and Pepper Fajitas

Set out a selection of toppings, such as shredded cheese, sour cream and salsa, for people to choose their favourites.

Grilled Steak Salad with Sugar Snap Peas & Asparagus

Grilled Potatoes

Have the potatoes boiled, skewered and ready to grill while the steak rests.

Steak House Beef Ribs with Stout Barbecue Sauce

Slow-roasting ribs in the oven before finishing them on the grill makes them fall-from-the-bone tender.