Brown Sugar Cheesecake with Caramel Apples
Apple, brown sugar and cinnamon come together in this autumn dessert. If the topping is made ahead, the pectin in the apples will make it thicken when cooled, so rewarm to liquefy before serving.
Apple, brown sugar and cinnamon come together in this autumn dessert. If the topping is made ahead, the pectin in the apples will make it thicken when cooled, so rewarm to liquefy before serving.
You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.
A sweet pear on creamy baked cheese will have guests coming back for more. Serve with sliced baguette, crisp breads or flatbreads.
Classic meets modern in this selection of Raclette ingredients that you can prepare ahead, leaving plenty of time to enjoy the first course with guests. There's about 3 oz (90 g) of cheese per person, but heartier appetites (and cheese lovers) may want to have 5 oz (150 g), which would increase the total to 2-1/2 lb (1.25 kg).
I grew up with this as our "cheap" version of the bottled cheezwiz and continue to make and serve it hot to rave reviews. Of course cold it continues o be an excellent cheese spread with a big difference, it tastes like real cheese.
I came up with this recipe for my son, Eric. He did not like the Nacho Dip that I normally make with salsa, so I decided to try something different that he might like. This is his "Football Dip". It's a hit with everyone who tries it. I've yet to make it & not have someone ask for the recipe.
This is a really good dish for a crowd. Serve it with a salad and garlic bread and you have a well balanced meal. Also it is easy to prepare and does not take a long time to make.
Serve for dinner with a crusty loaf of bread! Made with healthy ground turkey, instead of beef. Great fall meal with lots of veggies in it!