Grilled Sausages
Sausages are packed with flavour and have no need for added seasoning, so they're a low-maintenance main. Serve with Grilled Peppers and Onions or on toasted buns with your favourite condiments.
Sausages are packed with flavour and have no need for added seasoning, so they're a low-maintenance main. Serve with Grilled Peppers and Onions or on toasted buns with your favourite condiments.
Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef has a flavour you should experience on its own.” However, they're happy to share this marinade.
This simple soup makes a great opening to a summer dinner party or an equally satisfying light dinner.
This one of my favorites! The pork is so flavorful you don't even need a sauce! I usually cut the grilled tenderloin in 3/4 inch medallions and arrange nicely on plate with seasonal vegetables. Get ready because they reviews will be great!!!
Serve with: Steamed rice and peas or beans cooked with chopped green onion Steaming fish is a common cooking method in Asia that has recently become more popular in Europe and North America. It is an inspired method of low-fat cooking.
This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed pot because the nuts-and-yogurt mixture sticks and can burn if not constantly supervised and stirred.
This smooth, creamy low-fat treat puts a refreshing zing into a dessert or snack.
