Grilled Baked Potatoes with Green Onion Sour Cream
Baking the potatoes in the oven first ensures that the centres are fluffy and tender, while a quick turn on the grill lends a crispy finish and smoky flavour.
Baking the potatoes in the oven first ensures that the centres are fluffy and tender, while a quick turn on the grill lends a crispy finish and smoky flavour.
Serve half of these simple grilled veggies with the Grilled Sausages for lunch and use the rest as a topping for the Steak Sandwiches With Avocado Mayo. They also make a great addition to salads, breakfast omelettes and frittatas.
The classic combination of mint and peas makes for a lovely summery appetizer bursting with freshness.
At a dinner party, even the vegetable dishes should be tasty and special. This one from Kate Gammal adds eye-catching colour, shape and texture to the plate.
Barbecued pizza? Yes, please! Try our recipe for one of the tastiest meals you’ll ever have.
This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and make enough for a couple days. Transfer to a jar or airtight container and refrigerate for up to 3 days.
Peppery watercress and piquant onion balance the sweetness of fruit deliciously.
Crisp on the outside yet soft, chewy and marshmallowy on the inside, this chocolate meringue bowl makes a pretty container for the strawberries.
This recipe is easy to make and tastes great. You can use this recipe for fresh lasagna or oven ready. You may need to use less or more sauce depending on which one you decide to use. Refrigerate any leftover sauce for a quick weeknight pasta dish. Lasagna trays may vary depending on the size of lasagna sheets you are using. Makes approx. 2 trays.
