This chicken has the taste of ground coriander seeds and the different but complementary flavour of fresh coriander.
This dish needs no attention as it slowly simmers to succulence in the oven. Caroline makes all 10 chops called for so that her husband has a few left over for lunch the next day.
Here is an updated vrsion of the 60's classic,Tuna Noodle Casserole. Still a winner when it comes to flavour and easy preparation, the vegetables, herbs and salmon make this a flavourful change.
Refrigerating the stock makes it easy to remove fat because it rises and solidifies on the surface. It's a great trick for any broth, stew or sauce.
This speedy dish is ready in the time it takes to cook the pasta.
Mackerel was once regarded as a poor man's trout, but these days it's more appreciated for its gutsy robust flavour, plus it's been deemed an ocean-friendly option for fish lovers. If you like, garnish with more chopped fresh parsley or green onion.
This traditional braised French country classic works well in the slow cooker. You'll find smoked ham hocks in the deli section of most grocery stores. Substitute smoked turkey leg of equal weight if unavailable.
A buttermilk-based marinade keeps chicken very moist on the grill. Double the recipe and serve the extras the next day on a salad of arugula, chopped radish and celery.
Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help freshen their breath, too. For a small dog, use a smaller cutter.
This dressed-up chicken dish becomes elevated when served alongside bitter steamed rapini and Creamy Herbed Noodles (see recipe link below). If you don't like rapini, swap for steamed broccoli instead.
