Orange Sabayon

Sabayon is an airy French dessert reminiscent of mousse. Our version incorporates fresh orange for a bright take on the treat.

Orange Honey Cake

This is medivnyk, a mellow, lightly spiced honey cake — one of the sweet endings to a Ukrainian Holy Night supper

Easy-Roll Pie Pastry

This pastry dough is one of our fail-safe Test Kitchen recipes. The combination of lard and butter makes the dough endlessly flaky and easy to work with. A full recipe makes enough for a double-crust pie, so simply halve it for a single-crust pie, using 1 egg yolk instead of a whole egg. Or, even better, freeze the remaining half of the dough for another use.

Beer-Battered Mussels

Chocolate Pate with Fig Topping

Baked Single-Crust Pie Shell

Lemon Mousse

Creamy Caesar Dressing

Easy Mini Lasagnas

Butterscotch Crunch Squares