If you're looking to amaze dinner guests with an impressive dessert, soufflés are just the trick. Since height is the sign of a successful soufflé, always serve them straight out of the oven, before their tops have a chance to settle. Serve a shot glass of crème anglaise to each guest so they can pour it in after opening the soufflé with a spoon.
This sauce is an all-time favourite, either cold or at room temperature. To serve hot, increase chocolate to 8 oz (250 g).
Just a handful of ingredients are needed for this refreshing cucumber soup.
Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.
This is a recipe to help use leftovers, save pennies and still provide a great meal for everyone!
Wonderful muffins bursting with berries are a perfect way to start the day, or enjoy them with an afternoon cup of tea. For best results, have the eggs and milk at room temperature.
