Golden Pumpkin Loaf
Apr 28, 2007
Transform leftover bread into a delightful all-in-one brunch with this quick and easy recipe. If you're a fan of savoury-and-sweet combinations, leftover traditional panettone is a delicious option.
This hearty soup has all the flavour of a stuffed baked potato – but no fork is required. It's ideal for cool nights, hot lunches or outdoor winter events. The flavour of any soup relies
on the stock you use, so homemade is best. However, if you don't have any on hand, a no-salt-added broth will work, too.
One of my mother's best friends gave her this recipe years ago. It's absolutely delicious and whenever I serve it, everyone wants the recipe for it.
Ruby red beets make for a beautiful dip that stands apart from the rest. Spread any leftover dip onto a roast beef sandwich or toss with boiled potatoes.
