Rainbow Root Fries With Chive Mayo

Move over, plain old french fries! Here, we've used an array of root vegetables to make the most of the fall bounty, but feel free to pick and choose which veggies you want to include. Separate the roots for a colour-blocked effect; or, if you want to mix them, toss them together—just wait until they're cooked, otherwise the beets will stain the other veggies.

Roast Tomato Tart

The colour contrast of large red and small yellow tomatoes is striking. However,
red tomatoes in differing sizes is also quite attractive.

Tabbouleh

Here is an altered twist on a Tabbouleh Salad. There's a little more flavour, and a little more kick to a past recipe that may leave you unsatisfied!

Tex-Mex Pizza

Peas and Prosciutto with Tortellini

Frozen tortellini is the no-fuss answer when you want a satisfying pasta dinner in a hurry.

Mini Pains Au Chocolat

These simple chocolate pastries are available in cafés and bakeries worldwide. Their classic French roots showcase buttery pastry and rich dark chocolate— two of our favourite things!

Fanny Pack Trail Mix

For cross-country skiers or skaters, how about a new fanny pack with a high-energy trail mix?

Cobb-Style Turkey Salad

Hot-Smoked Salmon

If your grill has a smoker pan or insert, follow the manufacturer's instructions rather than using the foil packet described below. To give the fish a stronger, more pleasing smoke flavour, we used hickory wood chips.

Apple Walnut Phyllo Triangles

This perfect fusion of cheese, apple and walnuts hides inside crisp, buttery pastry in this recipe from our Holiday Baking: Sweet & Savoury special issue.