Wrap up two of these tasty biscuits to go with a vacuum bottle of hot soup. Or use them instead of bread for sandwiches. Children love variety and these are a bit different than just plain sandwiches.
Delicious weekday dinner that come together in a flash.
Angel food cake hiding a circle of ice cream, smothered in whipped cream and served with fresh strawberries is a true celebration of early summer. Best of all, this dessert can wait patiently in the freezer for the happy occasion.
Crisp on the outside, meltingly tender inside, these potato slices partner fish to perfection. You will find them irresistible with other dishes, too. Be warned: you may even need to double the recipe.
Quick, easy and really delicious, grilled tofu comes to life in a salad.
Who says fall side dishes have to be full of roasted vegetables? This crisp salad looks unconventional, but trust us: It's a crowd-pleaser! Our Test Kitchen and other Canadian Living staffers gobbled it up in record time during testing.
Kamut pasta, made from an ancient form of whole grain wheat, is usually found in the organic section of many grocery stores. You can use any whole grain pasta or even regular pasta for this dish.
