10394 recipes
Malay-Style Curry Powder

Malay-Style Curry Powder

Dec 20, 2006

Heat Rating: Medium Toasting whole spices before grinding them greatly enhances their flavour, but watch them carefully to prevent overtoasting, which makes them bitter. You can keep this mixture in an airtight jar and use it in any recipe that calls for curry powder, or present it to an adventurous cook as a gift. Avert your face when toasting the cayenne because it will sting your eyes.

Cinnamon Clove Crab Apples

Cinnamon Clove Crab Apples

Jul 8, 2008

Because tender crab apples break down if cooked prior to packing into jars, these are first put into jars, which are then filled with hot liquid.

Pan-Roasted Potatoes

Pan-Roasted Potatoes

Nov 28, 2007

If you can't find small baking potatoes, look for Yukon Gold potatoes. Cooking them in the lower third of the oven makes them truly crispy. If using a convection oven, reduce the time by 12 minutes.

Artichoke Pepper Pizza

Artichoke Pepper Pizza

Jul 14, 2005

The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.

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