AVOCADO PASTA SAUCE
Jan 29, 2025
Transform leftover bread into a delightful all-in-one brunch with this quick and easy recipe. If you're a fan of savoury-and-sweet combinations, leftover traditional panettone is a delicious option.
Other mild fish, such as haddock or tilapia, are also excellent for this dish.
Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling house-made salami, prosciutto, pepperoni and other dry sausages. Then add your own marinated olives for an easy dockside hors d'oeuvre platter.
Any other whitefish fillets would also taste delicious in this recipe. Serve with buttered and parsley-speckled fettuccine.
Serve with: Green Peas — Roasted Red Potato Wedges (See below)
A New Orleans-style spice rub jazzes up swordfish steaks without adding fat. For cooler tastes, cut chili powder in half.
