As you near the end of your glaze, use a spoon to coat cookies.
Mom will love this fresh, feminine dessert from our May issue story, "A Feast for Mother's Day." You can make it ahead, store it in the freezer and at the last minute pull it out and serve garnished with fresh citrus rind or candied lilacs.
Creamy yet tangy, this dipping sauce is divine with poached or grilled salmon or halibut.
To help your budget, look for large economy packs of chicken to make these two meals at once.
Mashing the garlic with salt gives a smooth texture to the marinade and coats the chicken evenly.
