Vietnamese Chicken and Mango Stir-Fry
Jul 14, 2005
For this fresh dip, go for a full-fat yogurt. You need only a little to add a refreshing note to the vine leaves.
Gin is fantastic for sipping, but don’t stop there—it’s lovely in the kitchen, too.
No fish-and-chips platter is complete without a tasty bowl of slaw. Use red-skinned apples for the best appearance.
A colourful selection of fruit makes a festive brunch starter. Mango, melon, lichee, papaya, pineapple or star fruit would be a flavourful combination.
This cold, light soup is ready in minutes — a perfect starter to cool the body down on hot summer days.
