Lemon & Smoked Salmon Pasta

Zucchini Noodles & Smoked Salmon

Thai Salmon Green Curry

Fish sauce has a strong taste that mellows slightly as it cooks. If you're not used to it, add it in small quantities, until desired flavour is achieved.

Salmon Fillets en Papillote

This French style of cooking uses parchment paper packets to steam fish, vegetables or shellfish, locking in the flavours and juices. You can eat right out of the packet.

Salmon and Couscous in Parchment

Mango Tango Salsa

Mango Tango Salsa is divine with seared fillet of salmon.

Smoked Salmon and Radish Dip

Microwave Salmon with Cucumber Salad

Salmon with Tangy Mango Salsa

Hot-Smoked Salmon

If your grill has a smoker pan or insert, follow the manufacturer's instructions rather than using the foil packet described below. To give the fish a stronger, more pleasing smoke flavour, we used hickory wood chips.