Mini Chocolate Pudding Cakes for Two
Simply pop the ramekins into the oven before you sit down for dinner; these self-saucing cakes will bake while you enjoy your meal. Serve with vanilla ice cream or whipped cream.
Simply pop the ramekins into the oven before you sit down for dinner; these self-saucing cakes will bake while you enjoy your meal. Serve with vanilla ice cream or whipped cream.
Here's one fine cookie recipe with lots of variations to ensure that you never tire of this ever-popular treat.
These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.
It might come as a surprise that one of the most popular desserts in such an elegant restaurant as Canoe is a homey rice pudding -- fancied up, of course.
There’s a lot to be said for simple baking done right – these banana muffins are nothing short of the fluffiest, softest muffins I have ever had. The streusel topping and chopped pecans add a crunchy element that will keep you coming back for more!
A chewy, buttery centre and a crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
This straightforward recipe for the classic cookie has been in Canadian Living's recipe archive for decades. For a larger cookie, simply double the amount of dough per cookie and increase the baking time by a couple of minutes.
A crunchy almond topping, soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
