For that festive touch, look for red and green candy-coated chocolate pieces available during the holidays.
Two favourite cookie flavours meld into melt-in-your-mouth shortbread.
These decadent drops are incredibly easy to prepare, making them perfect for a last-minute cookie exchange. The chocolate-dipped pretzel topping adds an easy, festive flair.
Coconut and oatmeal lend a crunchy texture to these irresistible drop cookies. For a nut-free variation, omit the pecans or walnuts.
Here's the perfect ending to a summer meal: a rustic home-style crumble made with juicy stone fruit. There's no need to peel the plums and nectarines—the skins soften as the fruit cooks and impart a lovely blush colour to the sauce. Serve warm with a scoop of ice cream or a dollop of whipped cream.
The floral notes of lemon thyme pair beautifully with ripe strawberries. Enjoy this skillet dessert with ice cream or vanilla custard. Leftovers—if there are any—make for a decadent breakfast.
This hearty bowl is like comfort food, squared. To make this diner-inspired brekkie meatless, substitute a fried egg for the sausage.
Gumdrops are kid-pleasing, but an equal amount of chopped walnut halves, pecans or slivered almonds yields a cookie that's just as memorable but not as sweet.
These squares have all of the layered goodness of apple pie with the ease of a crumble.
