Layered Apple Cake
Jan 13, 2009
Choose a long thin baguette with a crisp crust for these two-bite hors d'oeuvres.
Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House, 2008).
These sticky buns only look elaborate. If you prep everything the day before, all that's left to do is pop them in the oven.
This cake stays flavourful and moist even when baked the night before serving.
