I make this this so often I think I could do it in my sleep, it really is so easy, yet such a hit. My grown children always request it when they come home.
Perfect for warding off the winter chills, this hearty soup is ready in half an hour.
The toppings for this knife-and-fork pizza are so flavourful and tasty that you don't need much cheese.
There's a tang of vinegar and a touch of ginger in this streamlined version of sauerbraten.
There are as many variations of this chunky soup as there are kitchens in Jamaica. You may want to add more or less hot pepper sauce depending on your tolerance.
This travel-friendly meal tastes great cold, but the filling can easily be heated up in the microwave, if you prefer. The acid in the vinaigrette will continue to cook the steak, so don't stir it together until you're ready to eat. To keep the lettuce crisp, wrap it in damp paper towels and refrigerate it in a separate airtight container or plastic bag.
Beer and ribs are such a match that you'll have everyone asking for more. Pork ribs would make a delicious alternative – just cut them into two-rib portions and add one hour to the braising time.
Flank steak absorbs intense flavours from this marinade. Wear rubber gloves while handling chilies.
This layered casserole is a snap to put together for a youngster who's able to handle the stove. If there are any leftovers, you can pack them in a container to reheat for lunch the next day.
