This salad is colourful and quick to throw together. Any leftovers are great for school lunches the next day.
Serve this rustic, warming dinner with wilted spinach or rapini.
All the ingredients become meltingly tender as they cook together in the oven. This makes a superb side dish for grilled sausage or a big green salad and some crusty bread.
While these savoury little pies take a bit of time to prepare, they are well worth the effort. The dough is forgiving and can handle being stretched over the filling. Serve with a tomatillo or tomato salsa.
Per serving
Restaurant cost $4.50
To make $1.13
Savings $3.37
Money-Saving Tip: Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy throughout the month and really give your wallet a break.
There are a lot of spices in this stew, but don't be alarmed. Together they offer a taste right out of North Africa, where the traditional spice blend, ras el hanout, can combine up to 50 different spices. Serve over couscous or rice.
This colourful salad makes a satisfying meal. Serve with thick slices of fresh bread.
