A homey fruit cobbler – made with blackberries from our garden and peaches from the market – is our favourite late summer dessert.
No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break.
With googly eyes and a spiky-toothed grin, this spider attracts plenty of attention. Simple decorating techniques make this a great novelty cake for parties, classrooms or after-school-club treats.
A simple, savoury quick bread is an essential recipe for your collection.
Though freshly shelled peas are optimal, thawed frozen peas are also fine.
Corn bread makes an excellent alternative to plain bread for poultry stuffings as well as a tasty side dish. It's also a treat with leftover gravy.