Cinnamon, gingerroot, cloves and pepper make chicken come alive in this simple recipe.
Serve this zesty stir-fry with rice noodles or steamed rice. If you don't have any peppers in your fridge, use 2 cups chopped broccoli or zucchini instead.
Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping.
Pair the fall flavours of apples and chicken with tender-crisp green beans and Roast Squash (see recipe link below).
Use Cortland, Empire or Golden Delicious apples because they'll keep their shape during cooking. Serve with egg noodles and a green salad.
Strawberries give a new twist to the classic cherries jubilee. The brilliant red syrup is a perfect foil for vanilla ice cream or to serve drizzled over pound or angel food cake.
This is a fantastic family-friendly soup.
