Golden Brandy Nut-Free Fruitcake

A look through past recipes revealed that we have never developed a nut-free fruitcake – so here it is. A jewel-like topping and variety of fruits ensures that no one will even notice that the nuts are missing.

Marinated Cucumbers

I like this recipe because it's easy and I always have the seasonings. Easy and delicious

Tomato & Nectarine Salad

Tom Collins Cocktails

This pitcher version of the classic cocktail is perfect for summer cocktail parties.

Four-Fruit July Jam

This gorgeous jam, often called Jewel Jam because of its ruby colour, is one of Canada's finest traditional preserves. Prepare the fruit leisurely, while sitting out in the garden under a tree.

Slow-Cooked Salmon

Cheesy Tuna Pesto Pasta

This is a great, super-quick weeknight supper, loved by kids and adults alike. Serve with a nice salad and you're good to go! Experiment with different kinds of pesto -- red pepper pesto is especially good.

Pina Colada Smoothie

If you like Piña Coladas… you’re going to love this smoothie! 

Grilled Eggplant with Fontina, Tomatoes & Basil

Tricolour Quinoa

By Cindy Ball, Vancouver
Cook of The Year 2009 Winner, Vegetarian category

Cindy layers roasted and sautéed vegetables between three highly flavoured quinoa mixtures to create a colourful vegetarian “lasagna.” This dish was invented not only for her oldest daughter (the lone vegetarian in a household of meat lovers), but also so the whole family could enjoy more vegetarian meals.