Chorizo Bake
Jul 14, 2005
My sister-law made this Pumpkin Cheesecake for thanksgiving dinner in 2008 & it's a 5 star dessert. The recipe came from about.com/southernfood.
This mildly spicy quick bread is wonderful with a cup of tea or as lunchbox treat to eat with fresh fruit.
This irresistibly soft dough is a tasty base for our four festive cookies. Sour cream is the secret to its creamy texture, which makes it easy to work with.
It's a twist on a recipe a friend made for me once.... It's best served about 3-5 minutes after they come out of the oven. Something easy to make ahead and have for a crowd, or just a midnight snack.
There are lots of fancy exotic dips nowadays, but this classic remains a favourite. Garnish with sliced green onion and serve with Toasted Spiced Baguette Crisps (recipe here) or crudités.
I love anything with a cream sauce, and I had to find something to do with left over ham and asaparagus.
