Lemon Thyme Rainbow Trout

From start to finish, these fillets are ready in less than 15 minutes, so begin by baking squash slices in the oven, then putting on a pot of water for cooking rice. Other thin fish fillets are equally good.

French Onion Soup Cheese Dip

Garlicky Herb Steamed Mussels

Mussels come naturally bite-size, making them well suited to get-togethers at an antipasti table. You can also prepare clams, such as littlenecks or Manila, in the same manner.

Baked Salmon with Spring Herbs

For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.

Marinated Bocconcini

Bocconcini, or fresh mozzarella, comes in different sizes. Large balls can be quartered, while tiny balls aren't a good choice for this recipe. To serve, let come to room temperature to liquefy the oil; drain and serve with small skewers or forks for spearing.

Baked Haddock with Shallot-Panko Topping

Trout Meunière

Easy Bouillabaisse

Garlic Rosemary Salmon

A simple rub of herbs and spices before grilling is often all a nice fresh piece of fish needs to highlight its flavour.

Baguette Tuna Melts

Check the toaster oven manual to see whether the door should be left ajar during broiling. Either way, watch closely.