Lemon Dill Mayonnaise
Creamy yet tangy, this dipping sauce is divine with poached or grilled salmon or halibut.
Creamy yet tangy, this dipping sauce is divine with poached or grilled salmon or halibut.
Wasabi, or Japanese horseradish, is available in tubes or in powder. To make 1 tbsp (15 mL) from powder, mix 2 tsp (10 mL) powder with 1-1/2 tsp (7 mL) cold water and let stand for 5 minutes.
Fresh chilies vary in potency, so add a little at a time. Serve this mayo with chicken or fish tacos.
Poached seafood served in a pretty glass starts any meal with style.
Try this healthy supper solution -- ready in 15 minutes -- from our monthly Make It Tonight collection of rush hour recipes.