If you can't find prepared tonkatsu sauce at your local market to make Pork Tenderloin Yakisoba it's easy to make your own at home. This recipe makes more than enough for you to use in the yakisoba, and the remainder will keep well in the refrigerator for up to a month.
Bulgogi, a Korean marinated beef dish, is traditionally served with rice and kimchi, a spicy Korean condiment. If you can't find Asian pears, use any firm pear. Freezing the beef an hour prior to cooking makes it easier to slice as thinly as possible.
This recipe makes more teriyaki sauce than you need. Refrigerate the extra for another time.
Spicy, saucy and juicy, these chicken drumsticks are so flavourful, they're sure to get a top spot in your regular recipe repertoire.
