Roasting the beets intensifies their natural sweetness. You can roast them ahead of time, then reheat them on a separate rack while the Scalloped Sweet Potatoes bake.
This spinach salad makes a rave-review lunch, light supper or dinner appetizer.
There are lots of fancy exotic dips nowadays, but this classic remains a favourite. Garnish with sliced green onion and serve with Toasted Spiced Baguette Crisps (recipe here) or crudités.
Spoon this handy tomato sauce over Three-Cheese Polenta Pie, into lasagna or over pasta with a grate or two of cheese.
Strawberries star in this epic summer salad that boasts the perfect combo of tangy, nutty, fresh and sweet flavours.
This recipe from Kristeen Deyell of Lindsay, Ont., is one of her casual entertaining favourites. The burgers are also delicious on their own. If you are short on time, use bakery hamburger buns instead.
